zestyboi (zestyboi) wrote in heifers_unite,
zestyboi
zestyboi
heifers_unite

An odd question perhaps?

I bought some self raising white flour a few months ago for the purpose of making puddings. Puddings were made but I don't really want to be making any more so what else can I do with flour that's nice and healthy? In an edible sense of course, none of yer rudeness please ;-P
Subscribe
  • Post a new comment

    Error

    default userpic
    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments